Soba and Udon noodles have long been enjoyed in Japan. Ramen is now considered to be one of Japan’s most popular dishes. Pasta is as popular as ramen these days, and Korean style cold noodles and Pho are also a treat. From cold to hot, noodle dishes are enjoyed widely in Japanese, Western and Chinese styles all year round. This photo collection features the charms of noodles from different types and flavors, to the endless variations in cooking styles. There are 50 images in this collection.