This is a photo collection full of spring seasonal cooking. Included are pictures of fuku-mame (roasted soy beans) and sushi rolls called Eho-maki, both of which are typical fare for the Setsubun festival, a yellowtail and daikon dish with an appetite stimulating glow, and many steaming hot-pot dishes. Colorful foods served at the Girl’s Festival such as Cherry blossom rice cake, called Sakura-mochi, hina-arare (rice crackers), white sake and chirashi sushi are all pleasing to the eye. Images are filled with dishes cooked with seasonal ingredients such as field mustard and bamboo shoots. There are 50 images in this collection.