GET READY FOR THE BITE OF YOUR LIFE. THE ME SO HUNGRY FOOD TRUCK WAS CREATED BY A TOP CHEF AND TEAM OF WESTSIDE “FOODIES” WHO ARE COMMITTED TO BRINGING QUALITY GOURMET FOOD TO THE MASSES WITHOUT THE GOURMET PRICE. USING ONLY FRESH HIGH-QUALITY INGREDIENTS, ME SO HUNGRY SERVES UP A FUSION OF WORLD FLAVORS THAT PACK A MONSTER-SIZED PUNCH. WHETHER YOU’RE ON THE HUNT FOR THE CITY’S BEST MARINATED SHORT RIB SLIDER, OR SWEET POTATO FRIES, YOU’LL COME TO EXPECT THE UNEXPECTED FROM ME SO HUNGRY.
WE’RE EXPERTS IN DELIVERING THE “SNEAK ATTACK”: BOLD FLAVORS, FIERY SAUCES, UNLIKELY COMBINATIONS, AND NEW “FOODIE” SPECIALS FOR OUR DEDICATED FOLLOWERS. THE MONSTER TWIST? WE CHANGE OUR MENU SEASONALLY. LIKE MANY OF THE WORLD’S FINEST RESTAURANTS, OUR REGULARLY CHANGING MENUS ENSURE THAT ONLY THE HIGHEST QUALITY AND FRESHEST INGREDIENTS ARE USED IN OUR MONSTER DISHES. OUR FOOD IS MADE TO ORDER-AND YOU KNOW WHAT THAT MEANS. YOU BEST BRING YOUR APPETITE FOR FRESH GOURMET STREET FOOD… CUZ OUR MENU WILL MAKE YOUSOHUNGRY!

EXECUTIVE CHEF CORY EWING, A.K.A. “CHEF CORY,” WILL BE DESIGNING AND COOKING UP YOUR BIG, LI’L, AND SWEET MONSTERS. HIS EXTENSIVE GOURMET RESTAURANT EXPERIENCE SPANS FROM MCCORMICK AND SCHMICKS, AS WELL AS THE FOUR SEASONS HOTEL. HE HAS BEEN COOKING FOR MORE THAN 15 YEARS. HE MOST RECENTLY OPERATED HIS OWN CATERING BUSINESS. CLASSICALLY TRAINED AT LE CORDON BLEU CULINARY SCHOOL, CHEF CORY PREFERS TO MODERNIZE HIS DISHES WHILE KEEPING HIS PLATES SIMPLE AND INFUSED WITH BOLD FLAVORS FROM SEASONAL INGREDIENTS. WHEN IT COMES TO CREATIVITY IN THE KITCHEN, CHEF CORY HAS A LAID-BACK, LESS-IS-MORE APPROACH. TAKING CUES FROM HIS LOVE FOR THE OUTDOORS, HE SPECIALIZES IN GRILLING, SEAFOOD, AND INTERNATIONAL CUISINE. IN ADDITION TO CHEF CORY, THE ME SO HUNGRY TEAM INCLUDES MIKE EWING, PRESIDENT.