Full of beautifully marbled tuna, fatty amberjacks, and horse mackerel sashimi for which freshness is essential. Hand-pressed sushi enhanced by the skills of an expert. Grilled fish includes salmon, saury, and mackerel. Yellowtail teriyaki, flounders cooked in soy sauce, satoimo cooked with octopus, along with a bowl of rice. The second course is fried shrimp with fried oysters, along with shrimp tempura, and an eel on rice bowl with chopped eel to finish up. This photo collection encompassed shots of fish dishes that will either make you want to drink sake, or order some cooked rice. There are 50 images in this collection.