Bowl Of Health

For as long as human have been cooking food over fire, soups have been eaten in one form another form earliest, most basic broth left over from simmering ingredients in a bowl of water sophisticated concoctions, specially created to be served and eaten on their own.

There are many types of soups and an almost infinite number of combinations of integrity. The flavouring gives each soup its own distinctive character. In their wonderful variety, soups can be eaten at almost any time of day, at any time of year. In Asia, they are often served as a breakfast. Lighter soups made from vegetables can make a healthy snack between meals, while a most substantial soup can make a sustaining meal in bowl. Soup is one of the classic first courses on Western menus, served before the main course. It's also perfect for light lunch or even a late snack before go to the bed. In winter soups can be fabulous warmers warding off the seasonal chills while in summer, chilled soups can be gloriously refreshing.

Wholesome and comforting, plain or complex, sophisticated or simple, whatever kind of soup are you looking for; you are shore to find it here.

Packed with delicious recipes and inspiring serving suggestions, this compendium proves that there really is a soup for every occasion.