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Starters
Starters in Lebanon are a long-standing tradition. Rarely does a meal go without an attractive variety of salads and appetizers.
In preparations for the exquisite main courses, starters lead the way to a healthy meal.

Provisions
Before the luxury of transports and trades were available, it was necessary to save provisions during challenging weather and geographical conditions.
It was common for the Lebanese caregivers to prepare jars of preserved vegetables, fruits and dairy products to stock as provisions to be used when resources were scarce.
Today however such issues are no longer concern as supermarkets are only a drive away. Still many prefer to have a homemade taste of the carefully prepared recipes.


Includes 17 Video recipes (1 to 2 minutes each) available Offline :
- Awarma
- Beet and Potato Salad
- Cucumber and Yogurt Salad
- Fattouch
- Fava Beans Salad
- Fig Jam
- Grilled eggplants Salad
- Kibbeh Nayeh
- Labneh Mka’zali
- Octopus Salad
- Octopus with Coriander
- Pickled Eggplants
- Pickled Green Pepper
- Rocca Salad.png
- Tabbouleh
- Tomatoes with cumin
- Warm Zucchini Salad