*** Featured in the New York Times "Home & Garden" section, May 2010. ***

For the experienced gardener and novice alike, this guide contains everything you need to grow your own delicious and nutritious vegetables. And, unlike other vegetable gardening guides, where you have to plow through chapter after chapter to find the information you need, this guide displays simple, step-by-step instructions, numerous illustrations, bulleted lists, hyper-linked information, and even a glossary of terms.

"The Vegetable Gardening Guide" contains everything you need: from a list of tools ... all the way to instructions for canning and preserving your vegetables. It includes growing season information for the U.S., Great Britain, Canada, Australia and New Zealand. It even contains nutritional information for each vegetable, and mouth-watering recipes such as, fried green tomatoes, zucchini bread and watermelon smoothies. So, whether you have a backyard, access to a community garden, or only a small balcony to call your own, this is the only vegetable gardening guide you'll ever need.