UNLV’s William F. Harrah College of Hotel Administration and Southern Wine & Spirits of Nevada proudly welcome wine, beer and spirit enthusiasts to the 39th annual UNLVino®, captivating Las Vegas with four days of events, April 18-21, 2013. Nevada’s original wine festival continues its mission to raise millions of scholarship dollars for students of UNLV’s Hotel College. No one under 21 will be allowed entry into any of the following events. Current State issued photo ID will be required for admission.

“Bubble-Licious” at The Venetian – Thursday, April 18: 7-10 p.m.
Guests to Bubble-Licious will enjoy an evening of exquisite champagnes, sparkling wines and champagne cocktails accompanied by delectable cuisine from The Venetian’s celebrated restaurants.

“Sake Fever” at The Mirage – Friday, April 19: 7-10 p.m.
Sake Fever, this celebration of the most authentic Asian beverages and cuisine, will immerse guests in the tropical oasis of The Mirage’s resort pool.

“Grand Tasting” at Paris Las Vegas – Saturday, April 20: 7-10 p.m.
The main event and a Las Vegas tradition, UNLVino’s Grand Tasting features an incredible collection of international wines, specialty beers and craft cocktails complemented with cuisine prepared by UNLV students

“BAR-b-q” at Cleveland Clinic Lou Ruvo Center for Brain Health – Sunday, April 21: 11 a.m.-2 p.m.
UNLVino debuts a mixology-focused, star-chef-studded BAR-b-q, featuring cuisine from celebrity chefs and craft-cocktail creations by Master Mixologist Francesco Lafranconi.