This Magazine, brought to you from Ocado, entices readers to celebrate the great, the daring and the delicious by making the most of the extra time they get back by doing their shopping with Ocado.

The quarterly iPad edition challenges all supermarket magazine conventions, steering away from traditional recipe-based content, and encouraging users to live life differently. Plus, it includes all the original content from the printed edition.

In this issue:

•Environmental writer and author Lucy Siegle champions the case for ethical fashion
•Philosopher Alain de Botton reflects on the finer points of dinner party conversation
•Chef and presenter Gizzi Erskine discovers a surprising talent for hen-keeping
•Plus…Top Gear’s Jason Barlow meets racer-turned-farmer Jody Scheckter, Flavour Thesaurus author Niki Segnit tackles your taste buds, and we profile three extraordinary women who have turned their passions into professions