Imagination, passion and professionalism.

In the vast Italian oenology, a new history comes to life in a territory which is little known in the wine world: Daunia. The challenge starts from one of the rare hills of the Tavoliere, “Coppadoro” hill, where two men decided to start the farm Tenuta Coppadoro. Ottavio and Pino are life-long friends; they share a “calling” for entrepreneurial activity and a passion for their land. Ottavio has cultivated it since he was a child, by tradition; Pino derived it from his experience and passion.
A young business, started in 1999, but deriving from earliest local studies and plans.

With the help of other childhood friends they realized their dream in 2001.
Their firm aims at becoming a leading group within a sector undergoing deep changes and offering new chances, in the context marked by strong national and international competition.

Tenuta Coppadoro intends to enhance its territory, based on quality. To achieve such an ambitious project it has equipped itself with high-technology instruments in all the company’s functions, adding value to the project, together with the oenological management by a famous representative of the sector, Prof. Riccardo Cotarella.

Currently, the activity is run by the sons of both entrepreneurs, together with a team of qualified and passionate young people, willing to convey to the market their enthusiasm for their territory, history and work. Their emblem is a stylized thistle symbolizing growth and elegance. A project successfully resulting in a wide range of uncompromised quality wines.

“To describe a bottle by Tenuta Coppadoro is our task, enjoy its fruit is your pleasure”.