"Shanghai Western Cuisine" brings together leading in Shanghai Western culinary field, representatives of the classic Western dishes, representatives of the current level of Shanghai Western food production and direction. Many of which are traditional classic dishes, spread several decades or even centuries. In addition, book editors do not stick to be traditional, in order to adapt the needs of Shanghai's international food and beverage market, the new elements, additional concepts for a bold attempt to make a lot of innovations, to better reflect the fashion trends and modern eating habits and tastes.