Distinguished restaurateur and back to back James Beard Award Semifinalist Myles Chefetz is a leader in fine dining and restaurant ownership. Since his first restaurant, Prime One Twelve, opened its doors eight years ago on South Beach his success has only continued to grow.

Prime One Twelve has obtained national and international acclaim for its outstanding service, menu and atmosphere. Prime One Twelve is the ultimate celebrity-saturated culinary experience, with a menu that boasts the finest quality beef, dry-aged for 21 to 28 days and steaks that range from an 8oz filet mignon to an impressive 48oz porterhouse.

Prime Italian’s large space is comprised of subtle brick walls, upscale seafood, creative pasta dishes, sumptuous meat options identical to Prime One Twelve’s colossal cuts and the famous softball-sized Kobe meatballs stuffed with sausage and ricotta.

Big Pink offers a laid back experience and a vintage diner feel perfectly located in the heart of the sough-after South of Fifth neighborhood of South Beach. The expansive menu features larger-than-life portions of souped-up traditional diner foods as well as comfort foods from a variety of cultures.

The Myles Restaurant Group app features:

- One touch calling to call restaurant & hotel departments
- GPS directions to all locations
- Review the lunch & dinner menus of all restaurants
- Submit a restaurant reservation form
- Book a night's stay at the Prime Hotel
- Listen to our music player and purchase your favorite songs
- Exclusive VIP email list
- Events & press articles photo gallery
- Tip calculator
- And so much more!