Lallemand - Wine
Detailed App Info:
Application Description
Lallemand Wine is an application developed by Lallemand that supplies the winemaker with the latest information on Lallemand’s yeast and bacteria and other microbiological products, their range of application and the best conditions to use them.
The application continues to supply the winemaker the latest information on wine yeast and bacteria, nutrients, enzymes and SIY, and their range of application and the best conditions to use them. Each of those categories of products is described in the ‘Catalog’ and lists all their characteristics.
The search engine under each category is designed to facilitate access to products while filtering under a specific field (pH, alcohol level, grape varietal, etc)
The new tool was developed called the Wine Bacteria Sensory Profiling, which allows the winemaker to select the best procedure for malolactic fermentation based on the type of wine, the conditions and the wine style desired
The second phase of the application still included the North American market as well now as Australia/New Zealand, South America (in Spanish), and South Africa..
Lallemand Inc. is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production and marketing of yeasts and bacteria for the food industry (baking, oenology, brewing, and alcohol) as well as for animal and human health and nutrition. With production plants on several continents and worldwide distribution capacities, Lallemand is the only supplier of both yeasts and bacteria on such wide scale.
Beginning in the 1970’s Lallemand focused its specialty fermentation knowledge on developing high quality dry yeast strains uniquely conceived for the worldwide wine industry. Soon after, wine bacterial strains, fermentation adjuncts and specialty inactivated yeast strains were also developed. The Lallemand range of oenology products is most widely known under the
LALVIN®, UVAFERM® and ENOFERM® brand names. To this day Lallemand is still the only major supplier of yeast or bacteria that is a primary producer of both Lallemand owes its success to its continual pursuit of excellence, its flexibility and its ongoing investments in research and development.
The application continues to supply the winemaker the latest information on wine yeast and bacteria, nutrients, enzymes and SIY, and their range of application and the best conditions to use them. Each of those categories of products is described in the ‘Catalog’ and lists all their characteristics.
The search engine under each category is designed to facilitate access to products while filtering under a specific field (pH, alcohol level, grape varietal, etc)
The new tool was developed called the Wine Bacteria Sensory Profiling, which allows the winemaker to select the best procedure for malolactic fermentation based on the type of wine, the conditions and the wine style desired
The second phase of the application still included the North American market as well now as Australia/New Zealand, South America (in Spanish), and South Africa..
Lallemand Inc. is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production and marketing of yeasts and bacteria for the food industry (baking, oenology, brewing, and alcohol) as well as for animal and human health and nutrition. With production plants on several continents and worldwide distribution capacities, Lallemand is the only supplier of both yeasts and bacteria on such wide scale.
Beginning in the 1970’s Lallemand focused its specialty fermentation knowledge on developing high quality dry yeast strains uniquely conceived for the worldwide wine industry. Soon after, wine bacterial strains, fermentation adjuncts and specialty inactivated yeast strains were also developed. The Lallemand range of oenology products is most widely known under the
LALVIN®, UVAFERM® and ENOFERM® brand names. To this day Lallemand is still the only major supplier of yeast or bacteria that is a primary producer of both Lallemand owes its success to its continual pursuit of excellence, its flexibility and its ongoing investments in research and development.
Requirements
Your mobile device must have at least 4.72 MB of space to download and install Lallemand - Wine app. Lallemand - Wine was updated to a new version. Purchase this version for $0.00
If you have any problems with installation or in-app purchase, found bugs, questions, comments about this application, you can visit the official website of Lallemand inc. Lallemand Inc at http://www.lallemand.com/.
Copyright © Lallemand Inc.
