Getting to the heart of Roman cuisine can be a tall order, but food journalist and blogger Katie Parla has spent years helping visitors and locals alike discover the city's dining culture. Katie Parla's Rome brings together 175 carefully vetted venues including restaurants, pizzerias, wine bars, craft beer pubs, gelato shops, and bakeries and gives users access to an expert's view of the finest food and drink Rome has to offer.

Key features:
-Browse 175 of Rome's best food & beverage venues
-GPS: Find nearby venues automatically
-Content and maps available offline
-Advanced search: filter by category, distance, and budget range
-Share venues with friends via email, Facebook, and Twitter
-Katie's Picks category lists author's absolute favorite venues
-Save your favorite venues to "My Picks" category
-Browse Parla Food, the author's blog
For more information visit www.parlafoodltd.com.

About the author:
Katie Parla is a culinary historian, food journalist, and certified sommelier. She is the author of the blog Parla Food and has written and contributed to 20 food and travel guides. Katie is a frequent contributor to the NYT Travel section.