Intestine Study: Brazilian cuisine, like Brazil itself, varies greatly by region. The natural crops available in each region add to their singularity. Root vegetables such as cassava (locally known as mandioca, aipim, or macaxeira), yams, and peanuts[citation needed], and fruits like aÁaÌ, cupuaÁu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are among the local ingredients used in cooking.

Brazilian pine nuts called pinh„o grow in a tree that is abundant in the southern part of Brazil, and are a popular national snack, as well as a lucrative export. all this information and more you will find in this encyclopedia about the cuisine of brazil.

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