The Cappelletti is an old typical dish of Emilia Romagna. It is called in a lot of different ways ( tortellini, anolini……) and its recipe can change from a family to another according to the tradition from which it comes.
Clicking on “Cappelletti” you’ll be guided into the realization of this delicious dish by Cavalier Lusetti Ermes, who has been making it for over half a century and is unanimously recognized as one of the best Cappelletti makers in his town.
The application contains a cook book, a video-guide and the odd story that led Mr Lusetti to realize an activity that has made the Cappelletto Reggiano famous almost everywhere.