The Happy Goblin Brewery is located in Mount Kuring-gai in Sydney's north. The Brewery has been licensed since November 2006 and is currently producing a small range of hand-crafted ales, available in 18L kegs, as well as a limited number of bottles.

The Brewery is owned and operated by Colin Larter, a Chemistry Graduate and home-brewer whose system out-grew the garage, and so was moved into a warehouse. Over the course of 2006 the Brewery was relocated, streamlined, beefed-up a little, and with the addition of the two cool rooms became the Happy Goblin Brewery.

This app will show the range of beers brewed by Happy Goblin Brewery, as well as details of bottleshops and restaurants that stock Happy Goblin brews.