Situated in the heart of two of San Diego’s largest Life Science Campuses are Brian Malarkey’s Green Acre eateries. These organic restaurants in San Diego are unlike any other corporate eatery. Designed by BlueMotif, Green Acre is rustic, modern and clean. The breakfast and lunch menus are playful and authentic featuring a wide variety of healthy and savory choices. Enjoy selections like the acai bowls, breakfast wraps, paninis, brick oven flatbreads, salads, pressed juices and smoothies. Green Acre is the epitome of farm-to-table dining. Each location has its own sustainable garden where much of Green Acre’s produce is harvested. It’s the perfect place where guests can escape reality on their lunch hour, or fill up on brain food with their colleagues.

Now, you can browse the Green Acre menu and place orders from your phone! You no longer need to wait in line to place your order.

App Features:
* Browse the interactive visual menu.
* Customize items, add them to your basket, and place your dine-in or to-go order.
* Bring in friends and colleagues: you can talk about menu items and arrange to pick up friends’ orders.