The Garrick’s Head is a city centre pub with a dining room and outside terrace. Sister to the King William and the Oakhill Inn, it is owned by Charlie and Amanda Digney and its focus is on great food, drink and service. The style is traditional and the food is Great British, local and seasonal. It has a fantastic wine list, with a selection of natural wines from Europe, four real ales, four draught ciders, and a selection of spirits that is unsurpassed in Bath.

Given its proximity to the Theatre pre show dining is an important part of the offer. The kitchen opens at 5.30 and you can book a table in the dining room or on the terrace outside. Head chef Gary Say creates inspiring food. On the bar menu are pub classics such as liver and bacon and fish and chips. Our a la carte menu features roast venison, rib of beef for two and duck with lentils to name a few recent successes.

So if you are looking for a great pint of local ale and a steak, a pre theatre bite or a destination for a memorable dinner the Garrick’s head can cater for you.


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