Informing and inspiring its readers, Food & Nutrition Magazine addresses the diverse needs of the nutrition profession through engaging content for a broad spectrum of readers and audiences. Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and explorations of the cultural and social factors that shape Americans' diet and health. A bimonthly publication from the world's largest organization of food and nutrition professionals, Food & Nutrition is free for members of the Academy of Nutrition and Dietetics and available via subscription to other professionals.

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