Elements of Nutrition - For iPad
Detailed App Info:
Application Description
Do you know what type of food you need to eat to help you see in the dark or help your body build strong bones and teeth? Play Elements of Nutrition for free to find out! Collect as much healthy food as you can whilst avoiding the unhealthy snacks, in this fast-paced, fun and educational game for ages 6-12 years!
Learn About
•Why eating food containing vitamins and minerals is important.
•What kinds of food contain vitamins and minerals.
•Vitamins: A, C and D.
•Minerals: Calcium (Ca), Potassium (K) and Iron (Fe).
Features
•Free gameplay with 4 levels of fun.
•Simple tilt controls that are easy to use.
•Full instructions on how to play.
The Royal Society of Chemistry
The RSC is the largest organisation in Europe for advancing the chemical sciences. Supported by a worldwide network of members and an international publishing business, our activities span education, conferences, science policy and the promotion of chemistry to the public.
Learn About
•Why eating food containing vitamins and minerals is important.
•What kinds of food contain vitamins and minerals.
•Vitamins: A, C and D.
•Minerals: Calcium (Ca), Potassium (K) and Iron (Fe).
Features
•Free gameplay with 4 levels of fun.
•Simple tilt controls that are easy to use.
•Full instructions on how to play.
The Royal Society of Chemistry
The RSC is the largest organisation in Europe for advancing the chemical sciences. Supported by a worldwide network of members and an international publishing business, our activities span education, conferences, science policy and the promotion of chemistry to the public.
Requirements
Your mobile device must have at least 12.11 MB of space to download and install Elements of Nutrition - For iPad app. Elements of Nutrition - For iPad is available on iTunes for $0.00
If you have any problems with installation or in-app purchase, found bugs, questions, comments about this application, you can visit the official website of Royal Society of Chemistry at http://pubs.rsc.org/.
Copyright © Royal Society of Chemistry, 2013
