"Doner Kebab" is a dynamic kebab fast food retailer that maintains a totally classic healthy approach to traditional kebabs.

We opened our first store in Berlin in 1989 and spent the next decade perfecting our policies and procedures, our unique blend of traditional spices and exclusive products, and improving our innovative cooking processes.

Our kebabs are made from quality ingredients that can only be found at Doner Kebab Restaurant which is something people can think and imagine how great the taste is, and it comes from the SECRET SAUCES that we exclusively prepared.

We use 100% veal and pure chicken fillets. These meats were imported directly from Germany to make it more special and authentic. We use fresh locally produced vegetables that are prepared daily and special "Doner Kebab" bread. These make the "Doner Kebab" so special that we ensure that meats and vegetables come freshly served to the customers.

We are fairly different to the way other operators make their kebabs. The result is a nutritionally sound gourmet food experience that contains virtually no preservatives or additives and can be consumed day or night. With a strong modern brand and the promotion of healthy fresh nutritious ingredients that appeals to a broad market, "Doner Kebab" can only continue to grow and succeed. Maintaining authenticity and originality in making kebabs is one of the main objectives of the business from the very beginning, and that is why we are considerably above the rest of the kebab industry for a long period of time.