Over the centuries, indigenous Mexican cuisine has been influenced by its history, region by region. African, Asian, Middle Eastern, and Caribbean flavors make up part of Mexico’s rich culinary evolution. Cielito’s food reflects this range of culinary influence with recipes from Mexico City to Oaxaca and from Veracruz to Guadalajara. At Cielito, Chef Ramon Velazquez reveals the true flavors of traditional dishes prepared with simplicity and elegance. Each dish celebrates the essence of the ingredients and is presented to delight the eye and the palate.

CIELITO SB app Features
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