This food and wine guide does not pretend to be infallible (like anyone else, I have my likes and preferences), but hopes to help the apprentice gourmet achieve a pleasing combination of Italian foods and wines at his table.
In fact, if the wine overwhelms the flavor of the food or vice versa, they will both be damaged, and so the combination is wrong.
This is a guide that will be useful to you when you go to an Italian restaurant, but also at home As a matter of fact, Italian cooking - with its variety - can adapt to already-established tastes and therefore, to a certain extent, can be reproduced at home, as long as authentic Italian products are used. So why not choose a good Italian wine that is just right?
Raise your glasses!
Giampietro Gamberini