Welcome to the sumptuous world of ‘I Love Chocolate’ With its enticing aroma, its brilliant sheen, its sensuous melt, there is nothing quite like chocolate.

This collection of 85 detailed, easy to follow recipes, for cakes, confectionery, desserts, pastries and teatime treats, from Master Chocolatiers, award-winning chefs, and experienced trainers, brings you a world of seduction: a delicate mousse, a melting cookie, a classic gateau, a dark truffle, a spicy hot chocolate, and so much more.

Unleash your inner chocolatier, master the professional techniques and, with these tried and tested recipes, you’ll experience pleasure and praise time and again.