The Bourbon Review, the world’s only magazine dedicated to Bourbon and American whiskey, can now be read through the iNewsstand. Here, you’ll discover what’s happening in the world of Bourbon including industry news, in-depth conversations with the artists who distill these great spirits, cocktail & food recipes from the best bartenders, mixologists & chefs using whiskey, plus other guidance on how one should live the Bourbon Lifestyle.
Get a full year’s subscription for only $14.99 and save 45% off the newsstand price.
Winter Issue Now Available To Download!
What’s New in This Issue!
•Lexington, KY has a rich history with Bourbon, but hasn’t had a distillery producing the sweet amber liquid in the city’s limits for decades….until now. Learn about the new brand from Alltech, Town Branch Bourbon.
•Bulleit Bourbon has moved their offices on the historic grounds of the Stitzel Weller Distillery. Find out why this is such a significant place in Bourbon history, and the future plans that Bulleit Bourbon founder, Tom Bulleit, expects to implement.
•Food and cocktail recipes for entertaining this holiday season from a James Beard recognized chef and a well-known mixologist.
•The ultimate gift guide for the ultimate Bourbon connoisseur.

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We hope our faithful followers understand that we are not able to include a print copy with the digital/iPad version because there are different costs involved to produce both versions. We hope you continue to enjoy the quality of both versions and encourage anyone that has any suggestions to email us at info@thebourbonreview.com.

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