Much-loved Australian cook Maggie Beer shares her passion for food and cooking from the heart. In ‘THE BEST OF MAGGIE BEER’, she shows just how easy it is to make simple, seasonal, beautiful food from delicious mid-week meals though to celebration dinners. With step-by-step instructions, stunning photography, exclusive videos and Maggie by your side in the kitchen, you can’t go wrong.

• Easy-to-follow, step-by-step instructions for 50 classic dishes
• Fully illustrated with beautiful photography
• Maggie shares tips in six exclusive videos
• Learn fantastic new kitchen skills: cooking with verjuice, the secret to roasting the perfect chook, how to make your own stock and much more
• One-touch function to create instant shopping lists
• All recipes searchable by ingredient
• Share your favourite dishes direct via Facebook, Twitter or Email
• Extensive photographic glossary of ingredients and techniques

ABOUT MAGGIE BEER

Maggie Beer is one of Australia’s best-known cooks. In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley where it all began, and to her export kitchen, which produces her famous pate, fruit pastes, jams, sauces and verjuice, as well as a range of super-indulgent ice creams. Maggie is the author of seven successful cookbooks, Maggie’s Verjuice Cookbook, Maggie’s Kitchen, Maggie’s Harvest, Maggie’s Table, Cooking with Verjuice, Maggie’s Orchard and Maggie’s Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer’s Tuscan Cookbook.