This Lincoln Park eatery juxtaposes traditional Mexican recipes with a modern, trendy atmosphere that's a step up from your average neighborhood taqueria. The menu features tacos galore, filled with ingredients such as baked chicken, beer-battered fish, vegetarian and beef tongue, all served in handmade corn tortillas. But tacos aren’t the only star or the show here; there’s also a variety of hearty entrees including carne asada, shrimp and scallop fajitas, Cornish hen and Yucatan-style barbecued pig. Cap your meal off with a margarita made with fresh lime juice (no sweet and sour mix in sight) as well as a host of creative specialty cocktails. The beer list focuses exclusively on brews from Mexico and craft choices from the Windy City, bringing the best of both worlds to your glass.