An old but still actual cooking book, New Vegetarian Dishes was written in 1892 but remains, over a century later, still useful in any modern kitchen.

This cooking book includes over two hundred recipes of delicious vegetarian, ecological and healthy meals of the old days.

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"Of the 221 recipes given, upwards of 200 are absolutely original, having been carefully thought out and tested by the author herself, and not hitherto published anywhere. Many of them are as nourishing, weight for weight, as ordinary dishes made with meat, those containing beans, peas, eggs, and the various sorts of grain, being the most nourishing.

If they are not all found to be palatable, the fault must be in the individual cook, who cannot have put in the important ingredient of feeling, without which no work can be wholly good." (Ernest Bell, Treasurer of the London Vegetarian Society)