Ham is the culinary treasure of Spain and Spaniards enjoy more ham per person than anywhere else in the world. In Spain it is common to see a whole ham resting on a stand in the family kitchen, ready for anyone to cut a thin slice for a snack or a treat. A whole jamón can easily be stored in your kitchen and used daily as needed for tapas or in recipes.

This application provides best practices to conserve and cut to enjoy the ham, and a list of the best examples Iberian with all the information.